SONNY'S

Observed food stacked improperly in walk-in cooler. Observed raw chicken stored above raw ground meat and raw whole meats. Poultry shall be stored properly on the bottom of the meat storage shelves, below other raw ground meats and whole meats. CFSM had food stacked properly at time of inspection.

Observed bean meat stored uncovered in the walk-in cooler. Food shall be stored covered to prevent possible overhead contamination. CFSM covered container at time of inspection.

Observed that there was no thermometer inside the walk-in cooler. PIC (Holly Henry) stated she will get thermometers and have them in all coolers immediately. Thermometers shall be placed in warmest area of coolers and freezers (preferably close to doors).

Observed grease buildup under stove and on racks underneath stove in main kitchen area and soiling on walls and floors in walk-in cooler. These areas shall be kept clean to sight and touch and regularly cleaned. Recommend a cleaning schedule for these areas.

Observed some black mold beginning to build up in the large ice machine at front of kitchen. PIC(Crystal Keene) stated they will empty ice this week and go ahead and do a deep cleaning of ice machine. All equipment and food-contact surfaces shall be kept clean and free of any accumulations that could lead to contamination of food items.

Observed box of empty gallon jugs used for sweet tea stored in a box directly on the floor of the dry storage room. PIC placed box on a large plastic crate at time of inspection. All utensils or food-service materials shall be stored 6" off the floor.

Observed drink cups and to go plates/containers stored directly on the floor in the dry storage room. All utensils/equipment shall be stored 6" off floor in a clean, dry location. PIC moved items to the shelf at time of inspection.

Observed several metal cooking sheets, shelves in cooking area, inside of reach-in cooler in the back of the cooking area, etc. in need of a good deep cleaning. Observed food debris, grease buildup, etc. in these areas. Equipment, utensils, etc. shall be durable and easily cleanable and clean to sight and touch.

Observed low sanitizer levels in the dishwashing machine. Adjusted at time of inspection.

Observed garbage cans in the men's and in the women's restrooms that did not have lids. PIC stated she will get this corrected immediately.

Observed open dumpster lid at outside dumpster area and gates to dumpster area opened. Trash receptacle lids shall remain closed. PIC closed lid at time of inspection.

Observed cut lettuce at 56 degrees fahrenheit, sliced cheese at 52 degrees fahrenheit, and cut tomato at 53 degrees fahrenheit in the 1 door reach in cooler in the main hot cooking area in the kitchen. PIC removed all items and placed foods on ice and will continue to do so until cooler is repaired. These TCS foods shall be maintained at 41 degrees fahrenheit or lower. PIC will get with owners and ask that the cooler be repaired.

Observed condensation dripping from top of reach in 2 door freezer by the hot cooking area. PIC stated he will discuss with owner that the freezer needs a new seal so it will remain fully closed at all times. Freezer was also in defrost mode at time of inspection. Food was covered and protected inside plasic containers. Food shall be protected from direct contact with water or ice.

Observed salad mix and cooked corn stored in the 2 door reach-in Turbo Air cooler uncovered. Food shall be stored covered and protected from splash, dust, or other possible sources of contamination.

Observed men's restroom door will not close completely. Restroom doors shall be kept closed.