804 S BROAD ST THOMASVILLE, GA 31792
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(3)(e) - package integrity (pf)
Observed badly damaged can of diced tomatoes in the canned good storage area. Recommended setting up an area to place all damaged cans and to mark the area "damaged cans - do NOT use". CFSM corrected immediately at time of inspection.
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed debris buildup accumulating in plate storage cart and on top of dishwasher. These areas shall be kept free of debris buildup and clean to sight and touch.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors underneath equipment in need of cleaning and observed heavy mold buildup on PVC piping under the ice machine.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed and was told by Camellia Gardens management that there is currently no food service safety manager in the facility and that they are in the process of hiring. New CFSM is supposed to be in place by the end of the month. All food-service establishments SHALL have a certified food safety manager on-site.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed an open box of mixed vegetables stored uncovered in the walk-in freezer. PIC (Kimberly Peters) put item in a food-safe container and stored it properly at time of inspection. Once opened, all food items shall be placed in a food-safe container and stored covered and protected from possible contamination.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed open gallon of whole milk in the WIC that was not date marked properly. All TCS foods shall be labeled after they have been opened, with a discard date of 7 days after opening and shall be discarded at the time of the discard date OR the manufacturer use-by date, whichever comes first.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed mop left in the mop bucket in the cleaning closet. Mops shall be hung off the floor to air-dry between use.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed standing water on the stainless table in back of kitchen, heavy dust accumulation on the vent of the ice machine, and dust and food debris on the rim of container lids as well as sugar and flour bins in the main kitchen area. All food and non-food contact surfaces shall be clean to sight and touch.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed dust/dirt and what looked like a blanket of some kind on the floor behind the ice machine and also observed soiled floors and trash on the floor of the walk-in cooler and walk-in freezer. Recommended to PIC that some time be set aside for a good deep cleaning of kitchen area. PIC stated that this would be taken care of immediately. All areas of the kitchen shall be free of accumulations of dust, dirt, food debris, etc. to protect from possible contamination of food products.