2614 E PINETREE BLVD THOMASVILLE, GA 31792
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no cold water at handwash sink. Please get cold water on handwash sink fixed. Too hot to wash hands. Fix as soon as possible.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed stew, Cole salad, potatoes salad and meat reading between 50-52 F. A repairman came to fix unit. The Repairman was there yesterday to fix the other walk in cooler. COS food was thrown out by employee.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handwash sink near drive thru window. COS Employee put paper towels at handwash sink. Handwash sink should be fully supplied at all times.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed a lot of flies in the restaurant. Please control the flies in the restaurant by 7-1-2025
Routine
Observed a lot of flies in the pit area. Please control the flies in the pit room by 12-17-2024
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed no test strips for dish washer. Please get strips by 12-17-2024
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Brunswick stew reading 118F in the holding wells. This Stew should be reading 135 F. COS The Brunswick stew was reheated to 170.
Routine
Observed open flour bag in the storage room. Food should be put in tight closing bags or bins. Please correct this by 8-25-2023. Observed bananas pudding in the cooler with no lid. Observed hot dog in prep top cooler with no cover. All food in the cooler must be cover unless when the food being cooled down. Please corrct this by 8-25-23
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed can opener on prep table with food debris. Please clean can opener by 8-25-23. All food contact surface should be clean often enough to prevent build up.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food racks in walk in cooler and coolers soiled with food debris. Observed under the prep table that needs to bel cleaned. Please clean prep tables and food racks in WIC and cooler by 8-25-23.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ceiling fan with dirt and grease build up . Please clean ceiling fan by 8-25-23. all physical items should be cleaned often enough to prevent build up. Observed floors and walls that needs to be cleaned( has food and grease build up),