CAPTAIN D'S

Observed large thermometers being used in the walk-in cooler and freezer that were not working properly. Recommended new thermometers inside each so they can accurately monitor inside temperatures. All food temperatures were satisfactory.

Observed a box of food under cooling unit in walk-in freezer that had collected ice on top. Recommended having a repair service check the unit to see what's causing the condensation. Box of food was thrown out and recommended do not store any food items under unit until it is repaired and condensation is dealt with.

Observed several areas of kitchen area and fryer area where debris and mold/mildew is collecting (especially in baseboard/cove moulding area). Recommended deep cleaning entire kitchen and equipment. Made CFSM aware of new commercial cleaning company that can help if help is needed due to large equipment and small kitchen area. Floors/walls/ceilings shall be easily cleanable and kept free of accumulations. Also observed that weather stripping around back door needs replaced due to visible cracks around door and that the swinging door needs repair and cleaning.

Observed a package of stuffed crab stored uncovered in the Walk-in freezer and a package of shrimp stored uncovered in the reach-in freezer in the fryer area of the kitchen. Stored food shall be stored covered to prevent overhead contamination. PIC/manager, Erie Wilins, covered both containers at time of inspection.

Observed black mold accumulations on the drink spouts in the front food=service area. The drink spouts shall be cleaned and sanitized at the end of every day the establishment is open for business. PIC had employee remove spouts immediately and clean and sanitize them.

Observed buildup of food debris on the sandwich prep top cooler. These areas shall be kept clean to sight and touch.

Observed some black mold beginning to form in the ice machine and a lot of old food debris accumulating on the prep top sandwich cooler and the potato cooker area. These areas shall be cleaned daily and kept clean to sight and touch and sanitized regularly to prevent food contamination.

Observed large container of old food in a trash can beside the back door and food accumulations that may lead to possible intrusion or the "harbourage of pests" if not taken care of immediately. Recommend immediately removing old food from inside the facility and taken to the trash dumpster area and disposed of. Leftover food debris can lead to the "harbourage of pests" if not taken care of daily.

Observed buildup of food debris in the bottom of the reach-in freezer beside the potato cooking area, old food debris on the fryers and on the side of the prep top sandwich cooler. All of these areas shall be kept clean to sight and touch.

Observed that restroom doors are not self-closing. Observed no lids on trash cans. Observed soap dispenser detached from the wall and not working. Observed floors very dirty in need of cleaning. These areas are in need of cleaning and repairs needed as soon as possible.

Observed multiple floor and wall areas of facility in need of deep cleaning, especially under fryers and under equipment. Recommended a regular cleaning schedule for all areas of facility.

Attempted to wash my hands at beginning of inspection at the front handwashing station and observed that the soap would not come out of the dispenser and there was no soap in dispenser and also observed the paper towel holder would not release paper towels. Handwashing sinks shall be provided with a supply of handwashing liquid, powder, or bar soap and an adequate and sanitary way to dry hands after washing.

Observed black mold on the drink nozzles on the drink machine. PIC removed all nozzles and cleaned and sanitized them immediately. Equipment food-contact surfaces shall be clean to sight and touch.

Observed scoop (handle and all) left laying in cole slaw in cold holding compartment in front of the kitchen. Utensils shall be stored in a safe container or scoop holder when not in use. Scoop was removed by the cook and placed in a clean metal container beside the cole slaw area.

Observed equipment with food stains and grease buildup in need of cleaning. Observed very dusty vent on the Turbo Air reach-in freezer in need of cleaning. Equipment and non-food contact surfaces shall be clean to sight and touch. Discussed with CFSM.

Observed that restroom doors are not self-closing. Observed no lids on trash cans. Observed paper towel dispensers and soap dispensers not working properly. Observed coved floor area with black mold/mildew in need of cleaning. Please clean these areas as soon as possible and have repairs taken care of as soon as possible (especially soap and paper towel issues).

Observed sliding door open on dumpster outside. All lids and doors shall remain closed at all times to prevent intrusion of rodents and insects.

Observed buildup of black mold/mildew on several of the coved floor areas and underneath equipment. Recommend a regular cleaning schedule for all areas of main kitchen and facility.

Observed multiple food items (fish nuggets, fish sticks, etc.) stored in Walk-in freezer uncovered and unprotected from possible contamination. All food shall be stored covered to protect from possible contamination. CFSM instructed employee to go in and cover food items with stainless lids.

Observed 3 different stacks of already washed trays, stainless pans, and plastic containers stacked wet on the shelving rack beside the 3 compartment sink. These items shall be allowed to air-dry before stacking to be re-used. Recommended to CFSM that items be re-washed.

Observed a hole in the swinging door leading into the main kitchen. Please repair door by the end of November.

Observed buildup of debris and staining on the outside of the prep top cooler by the door entering the main kitchen and other equipment. Equipment and non-food contact surfaces shall be clean to sight and touch.

Observed gate left open to dumpster area, trash all over the ground around dumpster, and accumulation of grease on the ground around the grease trap. Outdoor enclosure shall remain enclosed and area around dumpster and grease trap shall be kept free of accumulations of grease and trash.

Observed buildup of grease and food debris underneath equipment on the floors. These areas shall be cleaned on a regular schedule. Recommended using a cleaning schedule for all areas of the main kitchen and throughout the facility.