Jun 17, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Thomasville, Thomas County
ZACADOO'S
1536 E JACKSON ST THOMASVILLE, GA 31792
Food
Latest score
100
Jun 17, 2025
City
Thomasville
County
Thomas
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 10, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jun 25, 2024
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed several stainless steel pans with black mold spots in need of good scrubbing and sanitizing. CFSM placed pans in 3 compartment sink and will have all pans deep cleaned and scrubbed down or stated he may discard and buy new pans.
Nov 21, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 16, 2023
Routine
Score: 892 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed raw chicken wings at 56 degrees fahrenheit and raw chicken breasts at 58 degrees fahrenheit in the chicken prep cooler. CFSM will place ice underneath chicken pans to help control temperature until cooler is repaired. CFSM contacted maintenance company at time of inspection. Time/Temperature Control for Safety food shall be maintained at 41 degrees fahrenheit or below (except DURING preparation, cooking, or cooling, or when TIME is used as a public health control).
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: Yes
Observed food product containers that were not clean (dust, dirt, food debris, etc.). CFSM stated he would have food products switched into clean containers and these containers would be cleaned today. Non-food contact surfaces shall be clean to sight and touch and free of accumulations of dust, dirt, food debris, etc.