170 LONGBRIDGE RD MC RAE, GA 31037
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Temperature of pork in the steam table at the main kitchen was 120 degree F. CA: Temperature control for safety food must be hot held at 135 degree F.
COS:Reheated in microwave to temperature of 167 degree F.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Single-use cups stored on the floor in the kitchen; must be stored 6" off of the floor.
Followup
No certified food protection manager certificate posted; must obtain CFSM as soon as possible.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed opened beverage stored in dry storage. Personal drinks must be stored in a designated area from food and single-use items used for the facility. COS - Discarded.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Most current inspection report not posted; must be posted within 15' of the front door at eye level.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Opened container of whisked eggs stored over ready-to-eat foods in the reach-on cooler. Raw animal products cannot be vertically stored over ready-to-eat food. COS - Eggs removed.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple items in the reach-in cooler temperature at 48-82F. It appears several items such as cooked chicken and hot dogs were cooked in the last several hours and likely caused the food around it to warm up. COS - All TCS foods discarded. (time/temperature control for safety food) The chicken was prepared in the last two hours, so it was re-dropped in the fryer to cook it back to temperature.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed open cup and opened bottle drinks stored in dry storage. Personal drinks must be stored in a designated area from food and single-use items used for the facility. COS - Discarded.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Multiple food items of sliced tomatoes and ham dated 3-24-25. Some items such as hot dogs and chicken not dated at all. Food may not be served. COS - All food items discarded at time of inspection.
Routine
No certified food manager for the staff dining hall. CA: This must be corrected as soon as possible.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Meat in the meat sink observed thawing without being under running water. COS - Meat was placed under running water at time of inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No certified food manager for the staff dining hall. CA: This must be corrected as soon as possible.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper vertical separation of raw animal foods and ready-to-eat foods (raw eggs over several ready-to-eat foods). COS - Eggs properly placed at time of inspection.