HELENA, Telfair County

Telfair Correctional Institution

210 LONGBRIDGE RD HELENA, GA 31037

Food
Latest score
93
Mar 26, 2026
City
HELENA
County
Telfair
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 26, 2026

Routine

Score: 932 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Cut cabbage in the walk in cooler was covered and not cooling faster as it should.

CA: Cooling shall be accomplished in accordance with the time and temperature criteria by loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

COS: Uncovered during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Observed 3 wiping cloths at the baking station wet and not stored in a bucket of sanitizer.

CA: Wiping cloths must be stored in a sanitizer bucket in between uses.

Oct 21, 2025

Routine

Score: 872 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Box of single carton milks sitting on the counter in the baking stating temperature at 63F-65F. Several milks stored in the walk-in of the baking area at 45F. Time/temperature control for safety food must be cold held at 41F or below. COS: Milks discarded.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

Wiping cloth chlorine sanitizing solution not at proper minimum strength.

May 13, 2025

Routine

Score: 903 violations

2-2B - proper eating, tasting, drinking, or tobacco use

4 ptsCorrected: YesRepeat: Yes

Observed open personal drinks on the prep line; observed multiple opened drinks in the kitchen and back walk-in cooler. COS - Discussed designated areas for personal drinks. Drinks removed.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloth not stored in sanitizing solution between uses.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Personal coats stored on top of boxes in dry storage; personal items must be stored in designated areas.

Aug 8, 2024

Routine

Score: 818 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed open personal drinks on the prep line; observed multiple opened drinks in the kitchen and back walk-in cooler. Personal drinks must be in a cup with a lid and straw in food preparation areas. COS - Drinks discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple handwash sinks without soap and papertowels. COS - Soap and papertowels provided by PIC.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple handwash sinks without soap and papertowels. COS - Soap and papertowels provided by PIC.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Biscuit mix found stored in dry storage found uncovered and subject to contamination. COS- The damaged bags were discarded at the time of inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Found food in the vegetarian cooler stored past disposal dates in June. Potentially hazardous food must be discarded by the 7 day discard date or use-by day, whichever first. COS - Food discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Bologna in the walk-in cooler not datemarked. Time/temperature control for safety food must be properly dated if held over 24 hours. COS - Person-in-charge did know the items were prepared yesterday and dated accordingly.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Box of food in the vegan cooler on the floor; box of broccoli in the walk-in freezer on the floor. Food must be 6" off of the floor.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: YesRepeat: No

Walk-in cooler storing eggs and milk has water all over the floor from leaking/broken pipes. Plumbing must be maintained in good repair.

Mar 19, 2024

Routine

Score: 883 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Chlorine sanitizer not at proper minimum strength for manual warewashing. COS - PIC put correct concentration at time of inspection. Dishes sent back to dishwashing.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Found food in the vegetarian cooler stored past disposal dates in February. Found milk in the other walk-in cooler dated 3-15-24 discard date. Potentially hazardous food must be discarded by 7 day discard date or use-by day, whichever first. COS - Food discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Observed an inmate preparing food while wearing jewelry (watch) other than a plain ring on their hands/arms.

Oct 16, 2023

Followup

Score: 844 violations

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hot potentially hazardous food (fish) not held at 135F or above. COS - Fish made in the last two hours quickly reheated to above 165F for hot holding.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed bologna sandwiches prepared last Saturday without a date of preparation or discard date. COS - Sandwiches discarded. Time/temperature control for safety food must be properly dated if held in the facility over 24 hours.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wiping cloth bucket had no sanitizer in it. Wet wiping cloths must be a bucket of sanitizer between uses.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wiping cloth bucket had no sanitizer in it. Wet wiping cloths must be a bucket of sanitizer between uses.

Sep 19, 2023

Routine

Score: 785 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed formally frozen potentially hazardous food (turkey)(eggs) slacking and cold held at greater than 41 degrees Fahrenheit. The walk-in cooler they are stored in is not working. COS - Out of temperature items discarded.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Flour and oatmeal found uncovered and subject to contamination. Food must be stored covered. COS - PIC informed and items covered.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed potentially hazardous food (turkey/chicken) thawed in an improper manner (in a cooler that is not holding at 41F or below).

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed an inmate serving food wearing jewelry (bracelets) other than a plain ring on their hands/arms.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed roach activity as evidenced by live roaches found.