Glennville, Tattnall County

Alejandros

1205 HWY 301 S GLENNVILLE, GA 30427

Food

Latest score

Jan 14, 2026

City

Glennville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 874 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed salsa at 44 and rice at 48 in reach in cooler. COS: manager discarded. Cooler is working, items are in very large containers and not cooled properly.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese dip at 115. COS: cheese dip reheated to 165.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed raw eggs stored next to salsa and raw shrimp next to bell peppers and onions. Ca: advised all raw meat and eggs need to be stored away from ready to eat food.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed ice scoop stored in ice bin touching ice.

Jul 15, 2025

Routine

Score: 962 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed cheese dip at 48 lidded. COS: Manager removed lid to allow cheese dip to cool to 41 F, since still within cooling timeframe.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal drink in prep top cooler bottom.

Jan 7, 2025

Routine

Score: 896 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed buildup inside ice machine. CA: Clean and sanitize as soon as possible. Will follow-up.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed crack under back door. CA: Replace seal under back door to deter pest intrusion.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(7)(j) - rinsing procedures (c)

1 ptsCorrected: NoRepeat: No

Observed sanitizer, chlorine, at 10 ppm. CA: Increase chlorine to 50 ppm. Use test strips to verify concentration.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(7)(j) - rinsing procedures (c)

1 ptsCorrected: NoRepeat: No

Observed sanitizer, chlorine, at 10 ppm. CA: Increase chlorine to 50 ppm. Use test strips to verify concentration.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(7)(j) - rinsing procedures (c)

1 ptsCorrected: NoRepeat: No

Observed sanitizer, chlorine, at 10 ppm. CA: Increase chlorine to 50 ppm. Use test strips to verify concentration.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken seal around walk in freezer door. CA: Replace seal around freezer door as soon as possible.

Jul 9, 2024

Routine

Score: 875 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prep top cooler with ambient at 45, tomato at 48, and steak at 57. Do not use this unit until re-checked by the health department. COS: Manager discarded tomato and steak.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler next to prep top cooler with ambient at 56. Do not use this unit until re-checked by the health department. COS: Manager discard all time/temperature sensitive foods.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed reach in cooler in middle of the other reach in coolers with ambient at 58. Do not use this unit until re-checked by the health department. COS: Manager discard all time/temperature sensitive foods.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in cooler near entrance of kitchen with ambient of 48. Do not use this unit until re-checked by the health department. COS: Manager discarded egg.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

observed buildup inside ice machine. CA: Clean and sanitize as soon as possible. Will follow-up.

Jan 23, 2024

Routine

Score: 882 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese dip hot holding at 131. Cheese dip was reheated to above 165 and when checked was hot holding at 173. The cheese dip was still within the 2 hour time window to reheat.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed gallon of milk with expiration date of 01/21. COS: Manager discarded expired milk.

Jan 11, 2024

Routine

Score: 785 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: Yes

Observed chorizo at 51, tomatoes at 51, and ambient of unit at 46 in prep top cooler unit. Do not use this unit until re-checked by the health department. COS: Manager discarded chorizo and tomatoes.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered shredded cheese in large pot in kitchen area. Observed uncovered salsa in reach in cooler. COS: Manager placed lid on pot of shredded cheese and discarded salsa.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed dried food residue on the inside top of microwave. CA: Manager will have food handling employee clean and sanitize microwave.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed 3 -compartment sink not set up properly. Food handling employee not sanitizing dishes.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed chicken thawing at meat sink not under running water.

Jul 19, 2023

Routine

Score: 756 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sliced tomatoes and chorizo at 47 in prep-top cooler top. Unit ambient is 36. Observed cheese at 47, cheese at 51 in reach in cooler with double silver doors. Unit ambient is 46. Do not use this cooler until checked by health department. Observed shrimp at 46, chicken at 45, taco meat at 50 and rice at 58 in reach in cooler with clear doors. Unit ambient is 46. Do not use this unit until checked by the health department. COS: Manager discarded time/temperature sensitive foods cold holding above 41.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed cooked meats with no date mark and discard date. COS: Manager discarded food with no date mark.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed no thermometers in any unit in facility.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed missing threshold at back door in kitchen.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: Yes

Observed no air gap under 3-compartment sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed steam table with peeling paint.