27 DOYLE ST TOCCOA, GA 30577
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Container of sour cream in WIC with discard date of 01/06/26. Another container of sour cream found in Server area glass RIC with expiration date of 2/14/26. PIC willingly discarded both containers of sour cream.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
gallon of orange juice found in server area cooler with expiration date of 6/21/25. PIC willingly discarded orange juice.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
scoop w/o handle observed in container of flour in dry storage area. PIC advised to only use scoop w/ handle or other approved scoop to prevent contamination.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
sanitizer bucket in server area not registering on test strip. PIC remade sanitizing solution to correct ppm.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
bug observed in RIC #2. PIC advised to maintain regular pest control treatments to prevent pests from entering restaurant.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
grease build-up on vent hoods above flat top grill. PIC advised to clean often enough to prevent build-up.