Jan 20, 2026
Routine
Score: 952 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Sanitizer bucket located near cash register not registering on sanitizer test strip. Sanitizer bucket was re-made to proper strength and PIC instructed to change out buckets every 4 hours to ensure proper strength of solution at all times.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
several boxes containing soda syrups in BOH observed on the floor not 6inches off the floor. PIC instructed to place boxes on rack at least 6" off floor.