Toccoa, Stephens County

Juniors Bar and Grill

1382 BIG A RD TOCCOA, GA 30577

Food

Latest score

Feb 12, 2026

City

Toccoa

County

Stephens

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 12, 2026

Routine

Score: 962 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

salad bar prep top had plastic ramekin in diced tomatoes. (using ramekin to scoop out tomatoes). PIC advised to use scoop with handle.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Noticeable grease build up observed on ceiling, floors, vent hoods. PIC advised to establish routine cleaning schedule to prevent grease build up.

Jul 7, 2025

Routine

Score: 866 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Pink mold observed in ice machine in kitchen area. PIC advised to maintain routine cleaning schedule to prevent mold build-up.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

dry storage area located near ice machine observed to have multiple containers of flour? without common name label. PIC advised to label all containers with common name if taken out of original packaging.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed lack of hair restraints among service staff. Any staff who assembles salads, desserts, or drinks must restrain hair.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

salad cooler observed with scoop no handle to scoop out cheese., tomatoes, etc. PIC informed to only use scoop with handle when handling food.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

boxes in dry storage observed on floor. PIC advised to keep boxes 6" off floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

wire storage/drying rack in dish area had sticky build-up. PIC advised to clean frequently enough to prevent build-up.

Mar 8, 2024

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Coleslaw and cheese found in top of prep cooler at 50F and 45F respectively. Coleslaw and cheese were moved back into RIC from where they came. PIC advised to check cooler and use ice if necessary to keep cold holding temps in proper range.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Mold (pink) observed in ice machine. PIC instructed to clean machine on a schedule to keep ice machine clean.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Dish machine not registering any chlorine sanitizer. Bar glass machine not registering chlorine sanitizer. Company has been called to fix machines. PIC advised to use sanitizer sections of 3-compartment sink to sanitize utensils and silverware.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent hood above stove found to be greasy and a possible drip hazard. PIC advised to put vent hood on a better cleaning frequency and routine.