402 W TAYLOR ST GRIFFIN, GA 30223
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) items unable to maintain temperatures of 41F or below.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) unable to maintain temperatures of 41F or below. repeat.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee open personal drink stored on shelving above single service pizza boxes.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee open personal drinks stored in cooler next to store drinks.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping towel bucket stored on shelf above single service pizza boxes.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below. repeat.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee open personal drinks stored on top of shelving without single service cup, lid and straw.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towels not readily available at handwash sink on makeline.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed cold water is not available at hand sink in rear ware wash area. repeat.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed a written procedure along with an approved EPA registered disinfectant against Norovirus is not provided. repeat.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping towel buckets are improperly stored next to boxes of food and single service items.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed gnats present in back ware wash area, mop sink area and bathroom. repeat.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most recent routine inspection report is not posted for public display. Inspection report from 6/9/2023 (92) is posted. Most recent inspection is from 5/22/2024 (75).
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed prep top cooler does not maintain temperatures of 41 degrees F or below. repeat.
Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)
Observed an irreversible registering temperature indicator is not provided for the high temperature sanitizer dish machine. repeat.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees F or below.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. (Repeat)
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed pans are being stacked inside hand sink in rear ware wash area.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed cold water is not readily available at hand sink in rear ware wash area.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed a written procedure along with an approved EPA registered disinfectant against Norovirus is not provided. (Repeat)
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed gnats present at prep top cooler and in back ware wash and mop sink area. (Repeat)
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handler wears a watch while making pizzas.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping towels wet with food debris are not being stored in buckets of sanitizer in between uses.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors beneath equipment and along baseboards are not clean.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items are being stored on prep tables.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed prep top cooler does not maintain temperatures of 41 degrees F or below.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed door to prep top cooler does not close securely and the door's gasket is loose/unattached. (Repeat)
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed an irreversible registering temperature indicator is not provided for the high temperature sanitizer dish machine. (Repeat)
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed that Person in Charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. PIC has a form for signing, but no signatures. (Rpt 2)
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed that paper towels are not available at each hand sink. (rpt 1).
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed that a written procedure for the clan-up of vomit and/or diarrhea with an approved sanitizer is not provided. (Rpt 2)
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed noticeable amount of gnats present in dishwashing area near mop sink.
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed doors on bottom of prep top cooler on make line not easily self-closing and left ajar. repair.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed test strips/ testing device for dishwashing machine not available.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food accumulation on crevices of prep top cooler on make line and prep top cooler prep racks.