Jan 21, 2026
Routine
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed time as a public health control policy is not being followed. Items are not being marked with times at prep top cooler (ex. used by states 1;48am on 1/22/26; and butter blend with use by 10;41a, that has not been discarded by sticker time).
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towels not available at hand sink ear ice machine.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed insufficient sanitizer in sanitizing buckets.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops without handles (ex. small black bowls) are being stored in containers of ice cream toppings).
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensil water at ice cream makeline is at temperatures of 129F.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single use lids for takeout containers are stored up right.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal items (jackets) stored on top of sacks of pancake batter.