1361 N EXPRESSWAY GRIFFIN, GA 30223
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 135 degrees F and above.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 135 degrees F and above. *Check water volume and temperature of heating element. *Keep lids secure when not in use. *Check utensils, while in service, are not blocking the closing of lids.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed ineffective cooling method of time/temperature control for safety (TCS) food item. TCS item being pulled at end of service should be stored in cooling unit that receives constant cold air temperatures, not stacked on top of other items, consider using ice baths for denser foods.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed ready to eat (RTE) food items not dated with a date marking system. Foods must be marked after 24 hours and must be discarded after 7 days.