GRIFFIN, Spalding County

McDonald's #16897

1636 MARTIN LUTHER KING DR GRIFFIN, GA 30224

Food

Latest score

Jan 14, 2026

City

GRIFFIN

County

Spalding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 943 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed leak at pipe under hand wash sink at coffee/ ice cream prep area.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non- food contact surfaces not clean. (ex. interiors of coolers, freezers, crack and crevices).

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(3)(e) - toilet tissue, availability (pf)

1 ptsCorrected: NoRepeat: No

Observed toilet paper not available in stall in women's restroom.

Jul 22, 2025

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed paper towels not readily available at hand sinks.

Jan 16, 2025

Routine

Score: 961 violation

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed open employee drink stored on top of consumer drinks and food stored on top of shelving above consumer food.

Jun 17, 2024

Routine

Score: 892 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed time/temperature for safety foods (TCS) not able to maintain temperatures of 41F or below.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Observed 2 door cooler drawer on cookline unable to maintain 41F or below. repeat.

Jan 23, 2024

Routine

Score: 955 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed person in charge (PIC) cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed hand soap not readily available at hand sink near rear office area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed paper towels not readily available at hand sink in coffee/ ice cream make area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed cooler nest to grill line (ex. 2 door pull out cooler), not able to maintain temperatures of 41F or below.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed test strips for 3 compartments sink not readily available during inspection.

Aug 3, 2023

Routine

Score: 904 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed time/temperature for safety foods (TCS) not able to maintain temperatures of 41F or below.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed TCS food that are held under a time as a public heath procedure are time marked for 5 hours instead of 4 hours. After discussion with the person in charge it is discovered the time on the label machine is wrong.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed ice buildup in walk in freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed coolers (ex. 2 door cooler, cooler drawer and reach in cooler), not able to maintain temperatures of 41F or below.