Taco Bell of America, LLC

2-2E: .03(6)Observed PIC (person in charge) was unable to provide TB disinfectant spray that goes with the vomiting and diarrheal event. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: FAILURE TO CORRECT VIOLATION BY INFORMAL DATE 2/20/26 WILL REUSLT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN VIOLATION IS FULLY CORRECTED.

1-2B: .03(3)(c)Observed facility had posted an expired Certified food safety manager certificate into public view. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf) Corrective Actions: FAILURE TO POST AN APPROVED CERIFIED FOOD SAFTEY MANAGER CERTIFICATE INTO PUBLIC VIEW BY INFORMAL WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN AN APPROVED CERTIFIED FOOD SAFTEY MANAGER CERTIFICATE IS POSTED

2-2A: .03(2)(m)PIC (person in charge) was unable to provide signed employee health forms for the selected employees. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC had employees signed the employee health forms. *** THIS IS THE SECOND REPEAT OF CODE VIOLATION 2-2 A .03(2)(m) (employee health forms). VIOLATION OBSERVED ON NEXT ROUTINE INSPECTION WILL RESULT IN PERMIT SUSPENSION***

13A: .02(1)(d)Observed inspection report from 2/21/24 (score 100) posted into public view instead of the previous inspection report ( 2/17/25 score 92). The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC was given the updated inspection report to post into public view. THIS IS THE THIRD REPEAT OF CODE VIOLAITON. PERMIT SUSPENEDED. PERMIT REINSTATED AFTER TRAINING.*

13A: .02(1)(f)(1)Observed the 2025 permit was not posted into public view. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: PIC was given the 2025 permit to post.

13A: .02(1)(d)Observed no inspection report posted into the drive thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: PIC was given the updated inspection report to post into public view. THIS IS THE THIRD REPEAT OF CODE VIOLAITON. PERMIT SUSPENEDED. PERMIT REINSTATED AFTER TRAINING.*

2-2A: .03(4)(a)(b)(c)(e)(f)PIC (person in charge) was unable to name reportable symptoms and diseases. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: PIC was shown the employee health form and coached on reportable symptoms and diseases.

2-2A: .03(2)(m)PIC (person in charge) was unable to provide a signed employee health form for selected employees. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC had selected food employees sign employee health forms.

2-2E: .03(6)Observed a TB kit will be used to clean up vomiting and diarrheal events. PIC was unable to provide a TB disinfectant. to go with the kit. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: FAILURE TO CORRECT VIOLAITON WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN VIOLAITON IS FULLY CORRECTED THIS IS THE SECOND REPEAT OF VIOLATION. A THRID REPEAT WILL RESULT IN PERMIT SUSPENSION.

13A: .02(1)(d)Observed the previous inspection report( 9/13/24 score 82) not posted into public view. The inspection report from 2/21/24 score 100 was posted instead. Observed previous inspection report not posted in the drive thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: PIC was given a new inspection report to post into public view and drive thru window.

13A: .02(1)(d)Observed the previous inspection report( 9/13/24 score 82) not posted into public view. The inspection report from 2/21/24 score 100 was posted instead. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC was given inspection report to post into public view.

1-2A: .03(2)(a)-(l), (n)Observed the key drop agreement is not being followed. The key drop stated that two product temperatures will be recorded manually and electronically. Observed no temperatures were taken in past key drop deliveries. Receipt of delivery by the food service establishment must be immediately verified by its employees. (Pf) Corrective Actions: ***FAILURE TO CORRECT VIOLAITON BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN VIOLATION IS FULLY CORRECTED. ***

1-2B: .03(3)(c)Observed the CFSM not posted into public view. PIC (person in charge) stated that the frame containing the CFSM fell. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: PIC went to her car and retrieved her CFSM and posted the CFSM into public view.

2-1B: .03(5)(c)Observed food employee place trash bag on a trash can in the kitchen, put on new glvoes, than proceeded to the walk-in-cooler and brought out RTE (ready to eat) items. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC had food employee wash her hands. PIC was also coached on when to wash hands.

2-2E: .03(6)Observed a TB kit will be used to clean up vomiting and diarrheal events. PIC was unable to provide a TB disinfectant. to go with the kit. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: FAILURE TO CORRECT VIOLAITON WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN VIOLAITON IS FULLY CORRECTED

13A: .02(1)(f)(1)Observed the 2024 permit not posted into public view. PIC stated that the frame holding the permit fell and was in the office. PIC looked in the office and provided a 2023 permit. The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: PIC was given the 2024 permit. PIC posted the 2024 permit.

13A: .02(1)(d)Observed the inspection report not posted in the drive thru. Observed the previous inspection report not posted in the lobby area. PIC stated that the inspection report in the lobby was in a frame that fell. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: While writing the inspection report, PIC found the inspection report for the drive thru in the office. PIC was given a new inspection report to post in the drive thru and lobby area.