Starbucks Coffee Company

2-2A: .03(2)(m)Observed PIC (Person in charge) was unable to provide signed employee health forms. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: ***FAILURE TO CORRECT VIOLATION BY INFORMAL DATE WILL RESULT IN PERMIT SUSPENSION. ***

2-2E: .03(6)Observed PIC was unable to provide written procedures for a vomiting and diarrheal event. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: *FAILURE TO CORRECT VIOLATION BY INFORMAL DATE MAY RESULT IN PERMIT SUSPENSION

6-1A: .04(6)(f)Observed whole milks, 2% milks, and a container of skim milk cold holding above 41F in the reach-in-coolers. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC had food employees discarded all of the milks and vanilla sweet cream.

1-2B: .03(3)(c)Observed a food safety manager certificate not posted. PIC (person in charge) reached out to her manager and manager sent a picture of her food safety manager. Food safety manager document expired 7/30/23. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf) Corrective Actions: FAILURE TO CORRECT VIOLATION BY INFORMAL DATE WILL RESULT IN PEMRIT SUSPENSION. PERMIT WILL BE REINSTATED WHEN AN APPROVED CFSM ( CERTIFIED FOOD SAFTEY MANGER DOCUMENT) IS POSTED. THIS IS SECOND REPEAT OF CODE VIOLATION. CODE VIOLAITON ON NEXT ROUTINE INSPECTION WILL RESULT IN PERMIT SUSPENSION***

2-1B: .03(5)(c)Observed food employee enter the kitchen from outside, took an order, than proceeded to put ready to eat sandwiches in the oven. While prepping sandwiches in the oven, food employee wiped his nose with his hands. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Food employee washed his hands. SECOND REPEAT OF CODE VIOLATION. CODE VIOLATION ON NEXT ROUTINE INSPECTION WILL RESULT IN PERMIT SUSPENSION.