Rockdale County Jail

2-2E: .03(6)Facility was unable to provide bodily fluid written procedures. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf) Corrective Actions: Written procedures were emailed to PIC. (person in charge)

1-2B: .03(3)(c)Observed there was no Certified Food Safety Manager Certificate posted. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)

6-1A: .04(6)(f)Observed multiple cold-held foods in the walk-in cooler was not holding adequate temperatures. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The Person in Charge discarded foods.

15A: .05(6)(a)Observed the ambient air temperature of the walk-in cooler was at 47 degrees F. Equipment shall be in good repair and proper adjustment.

15B: .05(3)(h),(i)Observed the mechanical warewash machine reached a final rinse temperature less than 160 degrees F. Observed machine reached a maximum heat temperature of 147 degrees F. Observed facility does not have a max heat temperature measuring device. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than:

1. For a stationary rack, single temperature machine, 165°F (74°C); (Pf)
2. For a stationary rack, dual temperature machine, 150°F (66°C); (Pf)
3. For a single tank, conveyor, dual temperature machine, 160°F (71°C); (Pf) or
4. For a multitank, conveyor, multitemperature machine, 150°F (66°C). (Pf)

18: .07(2)(m)Observed the back door was left open. Outer openings shall be protected from the entry of pests. Corrective Actions: Employee closed door.

4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed frozen, raw chicken over ground beef, soup over corned beef. Observed steak on top of a ground beef log. Observed cooked crab on top of beef. Food shall be separated and protected. Corrective Actions: The person in charge and inmate were coached on proper food storage. Food was rearranged accordingly. Violation corrected.