Quick Change Billiards-Base

17C: .07(5)(a),(b)1,2,3Observed kitchen walls had a built up of grease. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

6-1A: .04(6)(f)Observed raw burgers, a ziplock bag of raw chicken, and a container of chicken wings cold holding above 41F in the reach-in-cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded the foods.

2-1B: .03(5)(c)Observed PIC (person in charge) come into the kitchen from the outside walk-in-cooler, put on gloves, then proceeded to rinse the strainer in the three compartment sink. PIC than went to handle cooked chicken wings. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC washed his hands.

2-2B: .03(5)(j)1&2Observed person drink stored on the only food prep table in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC (person in charge) removed the drink in an approved location.

2-2D: .06(2)(o)Observed a utensils bucket stored in the only hand washing sink in the kitchen. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Utensil bucket was removed to an approved location.