Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

ZAXBY'S

429 Sigman Rd NW Conyers GA 30012

Food
Latest score
99
May 22, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 22, 2026

Routine

Score: 99Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed the ambient air temperature of the reach-in cooler was at 45 degrees F. Equipment shall be in good repair and proper adjustment.

Nov 17, 2025

Routine

Score: 90Grade: A2 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Manager relocated ready to eat foods from the walk-in cooler to the reach-in coolers. Manager relocated meats to be used today to the reach-in coolers, and the remaining meat to the walk-in freezer until walk-in cooler is repaired.

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed multiple foods in the front prep cooler and the walk-in cooler were holding a temperature greater than 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The PIC discarded food.

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed the walk-in cooler was holding an ambient air temperature of 50 degrees F. Equipment shall be in good repair and proper adjustment.

Feb 17, 2025

Routine

Score: 96Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record

-

Corrected: YesRepeat: No

4-2B: .05(6)(n)Observed two sanitizer buckets that did not have the required concentration for quat sanitizer solution. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: The PIC had employee remake sanitizer buckets to the appropriate strength.

May 17, 2024

Routine

Score: 91Grade: A3 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. Additives: Various syrups

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Corrected: YesRepeat: No

2-2B: .03(5)(j)1&2At the beginning of inspection observed two cups on the front counter in that did not have a lid or straw. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee discarded cups.

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Corrected: YesRepeat: No

12B: .03(5)(i)Observed employee and the person in charge did not have their hair and beard properly restrained. Hair and beards shall be properly restrained. Corrective Actions: The person in charge and employee properly restrained their hair with hair nets.

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Corrected: YesRepeat: No

14C: .05(10)(e)1&3Observed single-use plates stored on the floor in the main kitchen. Single-use items shall be stored 6 inches off of the floor. Corrective Actions: The person in charge relocated single-use plates on a shelf.