COZUMEL MEXICAN RESTAURANT

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure food employees are not wearing watches/ bracelets while handling food. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure unwashed tomatoes and jalapenos are stored properly in the walk-in-cooler. Violation will be marked Accordingly on next routine inspection. The following documents were given to PIC (person in charge); 1. New rule checklist (signed) 2. FDA sesame allergy fact sheet and poster 3. updated cooking times and temperatures PIC was coached on the new rule change. Complaint investigation. No issues observed. Investigation closed. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure proper cooling methods are used to cool foods in the walk-in-cooler; 1. uncovered in the walk-in-cooler 2. uncovered in the reach-in-cooler 3. uncovered in the reach-in-freezer Ensure test strips are available for sanitizer used to clean tables. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. foods were frozen solid. additives = various flavored drink syrups Gave the following to PIC; 1. Hepatitis A education flyer 2. Page 9 of the food service application (for tankless water heater) 3. Provided PIC with business card Facility is currently going through remodel, facility will install an extra two water heaters. Please choose one of the options on page 9 and email to EHS. Once the water heater calculations are completed, and sufficient for demand, an approval letter will be emailed. A remodel inspection is required. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340