Dec 22, 2025
Routine
www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Provided owner the updated Food Service Education packet NOTE: Facility has stopped the frozen yogurt portion of the operation until equipment has been repaired.
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6-1A: .04(6)(f)Observed the frozen yogurt machines were holding a temperature above 41 degrees F. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Employee discarded yogurt.
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15A: .05(6)(a)Observed the yogurt machines were not properly holding the yogurt at an adequate temperature. Equipment shall be in good repair and proper adjustment.