Augusta, Richmond County

WINGS 2 GO

2763 TOBACCO RD STE M HEPHZIBAH, GA 30815

Food

Latest score

Dec 16, 2025

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 16, 2025

Routine

Score: 838 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed cooked chicken stored in reach in cooler to left of grill line stored uncovered. C/a: Cover all food in storage.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed excess build up in bulk ice machine. C/a: Clean food contact surfaces regularly.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed unlabeled chemical working container below hand sink. Corrected on-site. C/a: Label all chemical and/or working containers with common name labels. PIC discarded container in trash bin.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed two containers of flour and one container of salt with no labeling. C/a: Label all food stored outside its original packaging.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: Yes

Observed chicken stored on floor on cook line. Repeat violation. C/a: Store food at a minimum of 6" off ground.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee conducting food prep while wearing black bracelet on wrist. C/a: Refrain from jewelry outside of a plain band ring during food prep.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed most recent inspection not posted in public view. C/a: Post most recent score in view where it can easily be seen by patrons.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops left stored inside flour, salt, and sugar containers. C/a: Place scoops outside of food product itself.

Jun 12, 2025

Routine

Score: 882 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw chicken being stored over ready to eat sauces. C/A: Raw chicken should be stored on bottom shelf. COS: Manager moved sauces off bottom shelf and placed raw chicken on bottom shelf.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

observed containers of food stored on floor of walk in cooler. C/A: containers of food need to be kept at least six inches off the floor.

Jul 16, 2024

Routine

Score: 756 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED CHICKEN RIC AT 51F. C/A: CHICKEN IN COLD STORAGE SHOULD BE KEPT AT 41F OR BELOW.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

OBSERVED CHICKEN NOT BEING TRACKED AT WHAT TIME IT IS BEING SET OUT. C/A: IF FOOD IS NOT BEING COLD/HOT HELD, PUT THE TIME THAT IT WAS SET OUT.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO EMPLOYEE HEALTH AGREEMENTS. C/A: HAVE EVERY EMPLOYEE SIGN HEALTH AGREEMENTS.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

OBSERVED BUILD UP IN ICE MAKER. C/A: CLEAN ICE MAKER.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED NO PREP AND DISCARD DATES. C/A: FOOD NOT IN ORIGNAL CONTAINER SHOULD HAVE PREP AND DISCARD DATES.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: Yes

OBSERVED PHONE STORED ON FOOD CONTAINER. C/A: PERSONA; ITEMS AND SHOULD BE KEPT IN DESGINATED AREAS.

Jun 13, 2024

Routine

Score: 765 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

OBSERVED FOOD STORED UNDER CHICKEN THAT SHOULD BE OVER CHICKEN. C/A: CHICKEN SHOULD ALWAYS BE STORED ON BOTTOM SHELF.

1-2B - certified food protection manager

Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility

4 ptsCorrected: NoRepeat: No

OBSERVED NO CERTIFIED PROTECTION MANAGER. C/A: GET CERTIFIED.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)

4 ptsCorrected: NoRepeat: No

OBSERVED HANDWASHING SINK WITH NO SOAP. C/A: KEEP SOAP AT HANDWASHING SINK.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

OBSERVED FOOD IN PTC(BOTTOM SECTION) AND WIC NOT COVERED. C/A: FOOD SHOULD ALWAYS BE COVERED.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

OBSERVED FOOD STORED ON THE FLOOR. C/A: ALL FOOD SHOULD BE ATLEAST SIX INCHES OFF THE FLOOR.

Dec 29, 2023

Routine

Score: 991 violation

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14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: NoRepeat: No

Observed togo bags being used to store food in reach in coolers/freezers. C/A: Do not use to go bags for storage bads.

Jun 30, 2023

Routine

Score: 904 violations

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4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Observed foods stored in reach in coolers uncovered. C/A: All foods must have coverings.

10D - food properly labeled; original container

3 ptsCorrected: NoRepeat: No

Observed food outside of original containers without labels. C/A: Label all foods outside of original containers.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: No

Observed scoops stored with handles in the food bins. C/A: All scoops need to be stored with the handle out and away from food.

14C - single-use/single-service articles: properly stored, used

1 ptsCorrected: NoRepeat: No

Observed food being directly stored/frozen in togo, handle plastic bags. C/A: Food needs to be stored/ frozen in food grade bags/containers.