2760 TOBACCO RD STE E HEPHZIBAH, GA 30815
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED MOLD LIKE SUBSTANCE IN ICE MAKER. C/A: CLEAN ICE MAKER.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED MOLD LIKE SUBSTANCE IN ICE MAKER. C/A: CLEAN ICE MAKER.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
OBSERVED EXPIRED DRESSING PACKS IN WALK IN COOLER. C/A: DISCARD EXPIRED FOOD.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED FOOD IN RIC NOT BEING HELD AT 41F OR BELOW. C/A: FIX RIC TO MAINTAIN TEMPS AT 41F OR BELOW.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
OBSERVED FOOD IN RIC & RIF NOT COVERED. C/A: ALL FOOD SHOULD BE IN A CONTAINER & COVERED.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED MOLD BUILD UP IN ICE MAKER. C/A: CLEAN ICE MAKER.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
OBSERVED BLEACH IN SPRAY BOTTLE WITHOUT LABEL. C/A: BOTTLES WITH CHEMICALS NEED TO BE LABELED.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
OBSERVED EXPIRED FOOD IN WIC(STEAK) & RIC(EGGS). C/A: THROW AWAY EXPIRED FOOD.
Routine
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
OBSERVED NOT ALL EMPLOYEES HAVE SIGNED HEALTH AGREEMENT. C/A: HAVE ALL EMPLOYEES SIGN HEALTH AGREEMENT.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
OBSERVED MOLD BUILD UP IN ICE MAKER. C/A: CLEAN ICE MAKER.
Routine
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed celery being stored on dish drying area attached to 3-comp sink. COS: Items removed. C/A: Store food items on approved and sanitized surfaces.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dust build-up on walls and ceiling of walk in cooler. C/A: Clean and increase cleaning frequency.