Augusta, Richmond County

FAT MANS MILL CAFE

1450 GREENE ST STE 600 AUGUSTA, GA 30901

Food

Latest score

Jan 29, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 29, 2026

Routine

Score: 837 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods (cheese, pork, and pimento cheese) cold held above 41 degrees Fahrenheit in coolers. C/A: Monitor temperatures to ensure all cold held TCS foods remain at 41 degrees Fahrenheit and below.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed chicken held below 135 degrees Fahrenheit under heat lamp. C/A: Monitor temperatures to ensure all hot held TCS foods remain at 135 degrees Fahrenheit and above.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed tartar sauce and lima beans held past 7 day date mark in reach-in-coolers. C/A: Monitor use-by dates and discard appropriately.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Observed mold-like substance on bell peppers in walk-in-cooler. C/A: Discard. Monitor produce condition.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on all sides of cooking equipment. C/A: Clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed holes in the walls in the kitchen. Observed missing and broken ceiling tiles in the kitchen. C/A: Repair.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed heavy buildup and debris under and behind cooking equipment in the kitchen. C/A: Clean.

Jul 14, 2025

Routine

Score: 802 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed a pack of cheese containing a mold-like substance in the walk in cooler. COS- cheese was discarded. C/A: Discard. Monitor food products' condition.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several cold held TCS foods above 41 degrees Fahrenheit in coolers (walk in cooler, reach in cooler, and prep top cooler). C/A: Monitor temperatures to ensure all cold held TCS foods remain at or below 41 degrees Fahrenheit. Technician was called to inspect and fix coolers.

Jun 21, 2024

Routine

Score: 813 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several cold held TCS foods above 41 degrees F in main kitchen prep top. C/A: Monitor temperatures to ensure all cold held TCS foods remain at or below 41 degrees F. COS: Ice bath created inside ptc to cool items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed build-up inside bulk ice machine. C/A: Clean immediately and increase cleaning frequency.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed dead and live roaches in front-food service area and main kitchen. C/A: Obtain commercial pest control to help get rid of bugs.

Nov 27, 2023

Routine

Score: 876 violations

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4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed containers of food stored on shelving rack and on the steam well not covered. C/A: Store and keep foods covered at all times.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed black buildup inside the bulk ice machine. C/A: Clean the ice machine ASAP. Increase cleaning frequency.

8-2B - toxic substances properly identified, stored, used

4 ptsCorrected: NoRepeat: No

Observed Hot Shot bug killer stored in the kitchen. C/A: Ensure commercial grade pest control measures are used by a licensed Pest Control Operator.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed flies and live roaches in the kitchen. C/A: Hire a professional Pest Control Operator to get rid of pests and/or determine an effective method to get rid of pests.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes in the kitchen. C/A: Allow dishes to properly air dry before stacking.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed grease buildup inside the vent/hood and on equipment. C/A: Clean all equipment. Increase cleaning frequency.

Jun 12, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.