Augusta, Richmond County

CAROLE FABRICS

633 NORTHWEST FRONTAGE RD AUGUSTA, GA 30907

Food

Latest score

Jan 28, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 28, 2026

Routine

Score: 913 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no written procedures for vomiting and diarrheal events. C/A: Develop written procedures for handling vomiting and diarrheal events.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed PHF not properly date marked. C/A: Date mark PHF/TCS foods with prep & discard by dates.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips for the sanitizer being used. C/A: Obtain the proper test strips.

Jul 31, 2025

Routine

Score: 845 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no employee health reporting agreements for kitchen staff. C/A: Obtain agreements for all kitchen staff. Keep copies available for inspections.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed buildup around the drink machine and inside the ice shoot. C/A: Clean entire drink machine. Increase cleaning frequency to limit buildup.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed multiple loaves of bread stored past date marks. C/A: Monitor date markings and ensure food items are properly discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup n drink dispenser hoses. C/A: Clean and/or have serviced for cleaning.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup on the floors and walls inside the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.

Feb 18, 2025

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black buildup around the ice shoot and inside the basin of the drink station in the front food service area. C/A: Clean the drink station. Increase cleaning frequency to limit buildup.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup on the walls inside the main kitchen. C/A: Clean walls and/or have serviced. Increase cleaning frequency to limit buildup.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)

1 ptsCorrected: NoRepeat: No

Observed water damage on the ceiling tiles in the front food service area. C/A: Have damage tiles replaced.

Aug 28, 2024

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed black buildup inside and around the drink machine in the front food service area. C/A: Clean the drink machine. Increase cleaning frequency to mitigate buildup.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed dust accumulation on the back wall in the main kitchen. C/A: Clean the wall(s). Increase cleaning frequency to limit accumulation.

Feb 2, 2024

Routine

Score: 825 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed TCS/RTE foods held for cold holding at the front food service counter at temperatures above 41F. C/A: Service cooling unit or adjust thermostat to ensure foods can be held at 41F or below. May consider using time.

6-1B - proper hot holding temperatures

9 ptsCorrected: NoRepeat: No

Observed TCS/RTE foods held for hot holding at the front food service counter at temperatures below 135F. C/A: Service heating unit or replace heat lamp. May consider using time.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed black buildup inside the ice shoot and around the nozzles on the front service drink machine. C/A: Clean inside and around the drink machine.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow clean dishes to air dry before stacking.

15B - warewashing facilities: installed, maintained, used; test strips

1 ptsCorrected: NoRepeat: Yes

Observed incorrect test strips for sanitizer being used. C/A: Obtain the correct test strips for sanitizer being used.

Aug 2, 2023

Routine

Score: 815 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods being held above 41 degrees Fahrenheit at the salad bar. C/A: Adjust thermostat or add more ice to ensure all foods held for cold holding can be held at 41 degrees Fahrenheit or below.

1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

Observed no current Food Protection Manager Certification. C/A: Obtain a Food Protection Manager Certification ASAP.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed multiple dry storage items held past their date markings. C/A: Monitor date markings and ensure food is properly discarded.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed multiple dry storage items held past their date markings. C/A: Monitor date markings and ensure food is properly discarded.

15B - warewashing facilities: installed, maintained, used; test strips

1 ptsCorrected: NoRepeat: No

Observed expired test strips and no alternate means to test sanitizer levels. C/A: Get new test strips as soon as possible to ensure safe and accurate sanitizer levels can be reached.