Aug 12, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Augusta, Richmond County
HAMPTON INN & SUITES BY HILTON AUGUSTA WASHINGTON RD
3028 WASHINGTON RD B AUGUSTA, GA 30907
Food
Latest score
100
Aug 12, 2025
City
Augusta
County
Richmond
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
May 12, 2025
Routine
Score: 962 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: No
Store spray bottles of cleanser separate from food and utensils. (COS: moved to proper storage).
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)
4 ptsCorrected: YesRepeat: No
Sanitizer not used in accordance with the manufacturer's recommendations: quat sanitizer concentration exceeded maximum required by manufacturer. (COS: diluted sanitizer; set up sink and tested after adding water. Advised use of test strips to assure proper concentration).
Dec 5, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Jun 7, 2024
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Reach in cooler must hold food at 41F and below: ambient @ 44F, cream cheese @ 45F (was told egg mix comes in frozen). Thermometer on cooler indicated 48-50F during inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Initial test of sanitizer in 3 compartment sink: < 150ppm quat, dispenser appeared to not dispense (also initially using incorrect sanitizer). Reprimed sanitizer, dispensed sanitizer at 400 ppm; refilled sink with proper sanitizer.
Dec 4, 2023
Routine
Score: 912 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Self serve items on food bar must be held at 41F or below OR use time as food safety control with written S.O.P. indicating items to be discarded at end of service.
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: NoRepeat: No
Need written procedure for time as food safety control; list items to be discarded at end of service. Hold cold items at 70F and below; discard after service.
May 23, 2023
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Cream cheese above 41F. Waffle mix above 70F (time as control). (CA: items discarded) (Educated PIC on proper procedure for waffle mix. Cool to 41F, assure temperature does not exceed 70F on display)