Dec 17, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TCS FOOD IN PTC NOT BEING HELD AT 41F OR BELOW. C/A: ENSURE TCS FOOD IN COLD STORAGE STAYS AT 41F OR BELOW.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED TCS FOOD ITEMS IN PTC THAT NEED PREP AND DISCARD DATES. C/A: FOOD THAT IS PREPPED NEEDS PREP AND DISCARD DATES ON THE CONTAINERS.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed containers of food stored on the floor. C/A: Containers with food need to be at least six inches off the floor.