Dec 11, 2025
Routine
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2) - pic present (pf)
Observed No PIC present in facility. C/A: PIC must be present or designate someone with knowledge while they are away.
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no employee reporting agreements. C/A: All employees must have employee reporting agreements on file.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events. C/A: Facility must have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed expired meats in reach in cooler. \C/A: All foods must be maintained with current and non-expired date markings. COS: Food discarded. C/A: All foods removed form original container must marked with prep date and discard date.
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed packaged food not labeled as specified by law. C/A: All packaged foods must be labeled.