RIVERFRONT PUB AND SPORTS

Observed sugar and bread stored in a container with noticeable debris inside and outside container in storage area. C/A: Clean, wash, sanitize regularly to prevent contamination.

Observed ham, bacon, cheese, sliced tomatoes, and jalapeños stored past its date-marking in prep top cooler. C/A: Monitor use-by dates and discard when appropriate.

Observed several food without a common name label stored in reach-in-coolers. C/A: Label all food stored outside of its original container with its common name.

Observed cans of chiles and beans stored with dents in the stockroom. C/A: Monitor dents on cans and discard.

Observed employee wearing necklaces, several rings, and a watch during active food prep. C/A: Only wear a plain band.

Observed employees actively preparing food without a hair and beard net. C/A: Wear a hair net. Wear beard net when facial hair growth is greater than half an inch.

Observed scoop's handles stored in sugar and ice. C/A: Store scoop with handle outside of food product itself.

Observed employee return from a smoke break and proceeded to prepare sweet tea without washing hands. C/A: Staff must wash hands when changing tasks.

Observed chili and cheese sauce being hot held below 135 degrees Fahrenheit in crockpot. C/A: Temperature controlled for safety foods must be maintained at 135 degrees Fahrenheit and above when hot holding.

Observed chicken salad held past date marking limit of 2/1/26 in cooler. COS- food was discarded

Observed employees' belongings (drinks, phone, vape, lighter, and cigarettes) stored on cooler storing beer. C/A: Store employees' belongings in a designated area away from food prep.

Observed debris on sides and underneath cooking equipment in front prep area. C/A: Clean. Increase cleaning frequency.

Observed cheese sauce being hot held below 135 degrees Fahrenheit in crockpot. COS- cheese was discarded C/A: Temperature controlled for safety foods must be maintained at 135 degrees Fahrenheit and above.

Observed cans of beans with dents stored in the stockroom. C/A: Do not accept dented cans.

OBSERVED GROUND BEEF IN RIC AT 46F. OBSERVED SLICED TOMATOES IN RIC AT 43F. C/A: KEEP PTC CLOSED WHEN NOT IN USE TO MAINTAIN TEMPS. C/A: MOVED GROUND BEEF TO A DIFFERNT COOLER OR LOWER TEMP SETTIG ON CURRENT

Observed no CFSM certificate in facility. C/A: Obtain immediately.

OBSERVED POTATO SLICER HAD FOOD BUILD UP ON IT. C/A: HAVE THE POTATO SLICER CLEANED AFTER EVERY USE.

OBSERVED GROUND BEEF IN RIC AT 46F & 43F. OBSERVED SLICED TOMATOES IN PTC AT 44F. C/A: KEEP PTC CLOSED WHEN NOT IN USE TO MAINTAIN TEMPS. C/A: MOVED GROUND BEEF TO A DIFFERNT COOLER OR LOWER TEMP SETTIG ON CURRENT RIC.

Observed no CFSM certificate in facility. C/A: Obtain immediately.

OBSERVED POTATO SLICER HAD FOOD BUILD UP ON IT. C/A: HAVE THE POTATO SLICER CLEANED AFTER EVERY USE.

OBSERVED SLICED TOMATOES AND GROUD BEEF(BURGERS) WITHOUT PREP AND DISCARD DATES. C/A: HAVE PREP AND DISCARD DATES ON TCS FOOD.

OBSERVED CHEMICALS(BUG SPRAY) ON SAME SHELF AS FOOD ITEMS. C/A: USE OF RESIDENTIAL BUG SPRAY IN A COMMERCIAL RESTAURANTS IS PROHIBITED, AND NEVER STORE CHEMICALS ON SAME SHELF AS FOOD ITEMS.

OBSERVED BUILD UP ON FLOORS AROUND EQUIPMENT AND BEHIND THE EQUIPMENT. BOTTOM PARTS OF RIC IN THE BAR AREA. C/A: CLEAN AROUND AREAS MENTIONED ABOVE.

Observed no CFSM certificate in facility. C/A: Obtain immediately.

Observed no employee health reporting agreements. C/A: Keep on file in establishment.

Observed food stored uncovered in RIF. C/A: Store all foods covered.

Observed ground beef in reach in cooler at 56 degrees. C/A: Make sure to have all food cold holding at 41 degree or below. COS: Moved to cooler that would cool the beef down to proper temp.