Augusta, Richmond County

209 RESTAURANT-CAFE & CATERING

566 BROAD ST AUGUSTA, GA 30901

Food

Latest score

Mar 5, 2026

City

Augusta

County

Richmond

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 5, 2026

Routine

Score: 854 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken, hamburger steak, and collard greens being hot held below 135 degrees Fahrenheit in warming cabinet. COS- warming cabinet temperature was increased C/A: Food items intended for hot holding must be held at or above 135 degrees Fahrenheit.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed reach in cooler in front of warming cabinet inadequately cooling food with an internal temperature of 45 degrees Fahrenheit. C/A: Ensure cooler is working properly. Coolers must remain at 41 degrees Fahrenheit or below when cold holding items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean, stacked dishes. C/A: Allow to dishes to properly air dry prior to stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed several broken/missing floor tiles with standing water throughout main kitchen. C/A: Clean. Increase cleaning frequency. Repair missing tiles.

Aug 1, 2025

Followup

Score: 894 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)

4 ptsCorrected: NoRepeat: No

Observed several cans of restricted use pesticide (Raid) stored in chemical pantry. C/A: Consult with a licensed pest control operator.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed meat and onions stored in a container without a label in cooler and warming box. C/A: Label all food stored outside of its original container.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed debris on rack above steam well during hot-holding. C/A: Clean. Increase cleaning frequency.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed debris on floor under equipment and walls behind equipment. C/A: Clean increase cleaning frequency.

Jul 24, 2025

Routine

Score: 687 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed onions stored directly on top of raw chicken and raw chicken stored on rack above beef in reach in cooler. C/A: Ensure that products are stored correctly according to their cooking temperatures.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed several TCS foods being cold held above 41 degrees Fahrenheit in the reach in cooler and ice bath. COS- raw chicken and pork chops were moved to another cooler. C/A: All TCS foods being cold held must not exceed 41 degrees Fahrenheit.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several food products stored in the coolers without a label. C/A: Date-mark all food products with a prep and discard date.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed several dead bugs on floor in the drink area and in a fly catcher stored above the 3 compartment sink. C/A: Remove dead bugs and consult with a licensed pest control operator.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(c) - backflow prevention (p)

2 ptsCorrected: NoRepeat: Yes

Observed standing water all throughout kitchen and leak underneath the meat prep sink. C/A: Clean and determine proper method for keeping water off of the floor. Repair leak.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed food inspection report from November 2023 posted for public view. C/A: Post the most recent food inspection report.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on the floor and several broken/missing floor tiles. C/A: Clean. Increase cleaning frequency. Repair missing tiles.

Jul 17, 2024

Routine

Score: 796 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods being cold held above 41 degrees F. C/A: All TCS foods being cold held must not exceed 41 degrees F.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed greens, beans, and potatoes said to have bee cooling since 10:00am temping at 118 degrees F at 1:00pm inside reach-in cooler. C/A: Utilize proper time restraints when cooling. Monitor temperatures. COS- Reheated items to 165 degrees F and started process over.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed ric #1 at 60 degrees F and ric #2 at 58 degrees F. C/A: Ensure cooler are working properly. Coolers must remain at 41 degrees F or below when cold holding items.

16C - sewage and waste water properly disposed

2 ptsCorrected: NoRepeat: Yes

Observed standing water all throughout kitchen. C/A: Clean and determine proper method for keeping water off of the floor.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed dishes stacked wet. C/A: Allow dishes to properly air dry prior to stacking.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Observed build-up on kitchen equipment. C/A: Clean and increase cleaning frequency.

Jun 20, 2024

Routine

Score: 7012 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed chicken, beef, and tomatoes cold held above 41F. C/A: Maintain cold held foods at 41F or below.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed food items stored uncovered in the coolers & freezers. C/A: Store all food items covered.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed pink & black buildup inside the bulk ice machine. C/A: Clean the ice machine. Increase cleaning frequency.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed flies throughout the kitchen. C/A: Determine an approved method to get rid of & deter flies.

10D - food properly labeled; original container

3 ptsCorrected: NoRepeat: No

Observed liquid eggs, bread, juice, syrup, and brown sauce stored past date markings. C/A: Monitor date markings and ensure food items are properly discarded.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed containers of food stored on the floor in the dry storage room. C/A: Store all food items at least 6" off of the floor.

16C - sewage and waste water properly disposed

2 ptsCorrected: NoRepeat: Yes

Observed excess standing water throughout kitchen. C/A: Squeegee or determine method to remove excess water.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed mops sitting on floor & inside mop bucket. C/A: Store mops hanging to air dry.

14A - in-use utensils: properly stored

1 ptsCorrected: NoRepeat: Yes

Observed scoop improperly stored inside flour. C/A: Ensure all scoops are stored properly.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed wet nesting of clean dishes. C/A: Allow dishes to properly air dry before stacking.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

Observed buildup on equipment throughout the kitchen. C/A: Clean up buildup. Increase cleaning frequency.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed several broken/missing floor tiles. C/A: Repair.

Nov 28, 2023

Routine

Score: 835 violations

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2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: NoRepeat: No

Observed employee use bare hands to handle burger patty and bun for immediate service. C/a: Bare hand contact with ready to eat food is prohibited. Use gloves.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(f) - poisonous or toxic materials containers, prohibition (p)

4 ptsCorrected: NoRepeat: No

Observed Hotshot bug spray in kitchen area. C/a:Use of residential bug sprays are not allowed in kitchen. Utilize pest control operator if pest issue is present.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)

2 ptsCorrected: NoRepeat: No

Observed excess standing water throughout kitchen. C/a:Squegee or determine method to remove excess water to prevent accidents.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops stored in flour and sugar containers. C/a: Store scoops outside of food product itself.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several broken/missing floor tiles. Observed missing tiling holding water. C/a:Repair.

Jun 21, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.