3179 WASHINGTON RD STE B AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up inside bulk ice machine. Repeat violation. C/a: Clean food contact surfaces regularly.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up inside bulk ice machine. C/a: Clean food contact surfaces regularly. Be sure to not forget to thoroughly wipe down corners oof ice bn, most buildup is there.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed unlabeled spray bottle in WIC in bake lab area. C/a: Label all food products stored outside of their original packaging.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop left stored in sugar container. C/a: Store scoops outside of food product itself.
Observed wet nesting of stacked pans in bake lab area. C/a: Allow all dishes to properly air dry prior to stacking.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed bacon with date 1/16, lettuce with date 1/17, and sausage with date 1/18. Repeat violation. C/a: Label foods with both prep and use by dates. Discard of food items appropriately and monitor how long food is kept.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed excess brown build up in ice machine in prep area. C/a: Clean food contact surfaces regularly.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed unlabeled liquid stored in WIC. Observed unlabeled spray bottle in WIC. Observed expired buttermilk (7/11/24), orange juice (3/8/24), and lemon juice (7/2/24). C/a: Label all food items in storage. Discard of food items appropriately and monitor expiration dates.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee preparing bread while wearing watch on wrist. Observed another employee wearing rings. C/a: Refrain from wearing jewelry on the arms, wrists, and hands during active food prep.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops stored in pearl sugar, malt powder, salt, cornstarch, and flour containers. Repeat violation. C/a: Store scoops outside of food product itself.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed expired sanitizer test strips in both prep areas, (6/15/24) and Feb. 2024. C/a: Obtain new test strips to ensure accurate testing of sanitizer concentrations.
Routine
Regulation: 511-6-1.07(6)(l) - restricted use pesticide (p)
Observed Raid bug spray in kitchen area. C/a: Raid is not to be used in food service establishments. Utilize pest control operators if there is an issue with pests.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops in malt powder and salt containers. C/a: Store scoops outside of food product itself.
Routine