RANDOLPH CO. ELEMENTARY

Observed two cans of spaghetti sauce dented on side in dry storage stock. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. C/A: PIC removed cans from service.

Observed ice scoop stored on top of and in contact with the ice machine. Dispensing utensils shall be stored in a clean and protected location. C/A: pic removed ice scoop and proceeded to wash and sanitize.

Observation: observed Styrofoam plates stored food side up on serving line. Code: single service items shall be stored where they are not exposed to splash, dust, or other contamination. C/A: PIC inverted items.

Observation: observed milk not properly cold-held to 41*F or below in serving line milk cooler. Code: except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. C/A PIC removed milk from milk cooler and placed milk in walk-in cooler. Milk had been in cooler less than 3 hours.

Observation: observed four cans of spaghetti sauce dented on side in dry storage stock. Code: products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. C/A: PIC removed cans from service.