Rollin Smoke Base of Operation

Observation: observed soiled fryers in fryer room. Code: nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. No corrective action taken.

Observation: observed potatoes in prep handwash sink. Code: a handwashing facility may not be used for purposes other than handwashing. C/A: employee remove potatoes from sink.

Observed two pans of mac/cheese and a one pan of baked beans stored in reach-in cooler in prep room greater than 24 hours not properly date marked. Also observed 2 pans of pulled pork in reach-in cooler in storage room not properly date marked. Code: refrigerated, ready to eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41*F or below for a maximum of seven days. C/A: pic date marked items.