AMERICA'S BEST VALUE INN

511-6-2-.15(5) - Heating and Fire Safety-Inspection All gas-fired equipment shall be inspected at least annually by a qualified licensed contractor or local fire authority, if available. Points to be inspected are proper construction and installation, malfunctions and adjustments of controls and burners, faulty heat exchangers and vent obstructions. Any defects found on inspection must be corrected by a qualified heating contractor prior to use of the equipment. Upon request, the operator shall provide evidence of inspection and/or correction of any deficiency Note: Facility did not have annual gas-equipment inspection done or on file. PIC to email health department inspection report once completes

511-6-2-.08(4) - Toilet Facilities-Cleaning and Maintenance Toilet rooms and fixtures must be smooth and nonabsorbent and shall be kept clean and in good repair. Walls, floors, and ceilings shall be constructed of easily cleanable nonabsorbent materials and shall be kept clean and in good repair. While being used by tourists, every surface of a bathtub, shower, shower enclosure, toilet and lavatory, which may come in contact with a person’s body, must be sanitized each day, unless the guest has declined regular tourist room services. If a tourist declines regular tourist room services, the tourist accommodation facility must ensure that these surfaces are cleaned and sanitized at least once per week and between tourists. Note: Observed dirt and grime build-up on sink and bathtub faucets in rooms 112, 201, and 211. PIC to deep clean all faucets and handles

511-6-2-.07(8) - Ice Supply If self-service ice is provided, then it shall be from an approved water supply. In all new tourist accommodations, and in existing tourist accommodations when machines are replaced, only automatic dispensing ice machines will be allowed. In existing tourist accommodations permitted prior to the adoption of this rule, the use of existing self-service ice-storage bins may be continued, provided that the machines are maintained in good repair and capable of being properly cleaned and sanitized according to the manufacturer’s recommendations. Further, a copy of the manufacturer’s cleaning instructions shall be maintained onsite for review at the request of the Health Authority. Scoops, ice buckets, and other ice handling equipment, shall be of easily cleanable material and construction. They shall be stored in a clean place and shall be kept clean. Glassware shall not be used to scoop ice. Note: Observed mold-like accumulation on chute of ice machine. PIC stated they would wash, rinse and sanitize ice machine by end of business

Remove cushions from chairs located in rooms during regular cleaning routine. Food debris found under chairs inspected in room 210, 211, 101 and 110. This food debris could attract pests

Inspection not posted upon arrival. PIC located previous inspection report and new one will be posted

Chemical bottles located on housekeeping cart shall be labeled with the common name of the chemical inside. Generic bottle of blue and purple liquid not labeled

Room 104 has a leaky bathroom faucet causing mildew and staining on the walls under and adjacent to the cabinet

Excessive dust buildup in various areas of all rooms inspected (top of headboards, TVs, behind furnishings, etc.) Electrical plug faceplate needs to be replaced in Room 217 behind bed. Slow draining sink in bathroom needs to be addressed in this room as well

Multiple chemical bottles not labeled properly. Discussed with PIC