Dairy Queen

Observed buildup of mold-like substance on the chute of the ice machine on the tip of the front as if it hadn't been wiped of moisture in some time. CA:Food contact surfaces shall be cleaned at a frequency necessary to preclude any build of soil or food residues. COS: Chute was cleaned while on site and was observed newly cleaned before leaving.

Observed wiping cloths in food prep area stored in solution that not at proper concentration. Wiping cloths shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS Solution changed.

Observed employee dip hands in sanitizer bucket that contained sanitizer. With gloved hands and was about to go work with ready to eat hot dog buns. Corrected staff asked him to discard and wash hands and put new gloves on. He did correct on site.

Observed staff just pulling chicken strips and drop them in hot hold unit- chicken strips temped a 121°F; staff told me they needed to be 165°F and redropped them in fryer. When pulled from fryer the second time chicken strips temped at 207°F. Also observed hamburger patties from raw state drop finished "cooking" at 137, 146, 148, 150. Flame broiler needed to reset so that hamburger patties reached proper cook temp at 155°F or above.

Staff needs to be adequately trained on when to use sanitizer chemicals and what they are used for as well as when to wash hands and where to wash hands and NO Gloves should be washed, "sanitized" and reworn. PIC did not correct staff from this incident taking place. ALL staff needs to be properly trained on chemical safety and proper handwashing.

Observed no paper towels located in the restroom facilities paper towels and or drying provisions have to be provided at all handwash locations.

Bulk ice machine was observed w/build up around ice chute needs to be cleaned against buildup.

Chemical sanitizer in bucket in which staff dipped hands in and was fixing to finish preparing ready to eat hot dog- chemical sanitizer should not be used on hands without washing 1st and then working with food.

Fly traps

Plating of cold hold units Ice Cream milk debris and cookings on floor, of unit and under plating on milk shake blender was observed dirty and need to be cleaned.