Dec 23, 2025
Routine
150 COMMERCE STREET HAWKINSVILLE, GA 31036
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black mold-like substance on the bin and the tray of the ice machine where the water runs over it. Ice machines are considered food contact surfaces and must be cleaned at a frequency according to the manufacturer's instructions or at a frequency necessary to reduce build-up of dirt and debris. CA: Clean ice out of machine and full clean the bin and tray of the machine. Do not use ice from the machine until it is cleaned. Correct within 72 hours.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Facility has TCS food but only possesses a food handler's certification and not a CFSM certification. Having TCS food qualifies as a RISK TYPE 2 meaning that a CFSM is required. CA: 60 Days to acquire CFSM certification.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloth sitting out of solution not being used on top of the cooler. Wiping cloths when not in use must be either in the dirty laundry area or stored back in their bucket of sanitizer solution.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
The observed sanitizer present on-site for vomiting and diarrheal events is not strong enough to sanitize against Norovirus. The sanitizer that is use for sanitizing after a vomiting or diarrheal events shall be effective against Norovirus. CA: Obtain sanitizer that is on EPA List G as approved for killing Norovirus.