ROCKMART, Polk County

Boobadoo BBQ (Mobile)

902 PARIS MOUNTAIN RD ROCKMART, GA 30153

Food

Latest score

Jun 7, 2026

City

ROCKMART

County

Polk

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 7, 2026

Routine

Score: 862 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed Sausage in warmer at 112, 130, 125. Also, mac and cheese in steamtable at 120, 123, 130 CA: PIC must ensure all hot held tcs foods are 135F degrees or above COS:Items were discarded

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Base of operation violation of door must self close and mobile unit door must seal to where daylight is not visible around door

Nov 9, 2025

Routine

Score: 873 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Chicken was 120-130 in warming cabinet, owner discarded

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Base of operation violation of door must self close and mobile unit door must seal to where daylight is not visible around door

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: YesRepeat: No

Observed food employee wiping gloves with cloth and then returning to food prep/gloves were removed and went over proper procedures for changing gloves when not changing tasks

Apr 25, 2025

Routine

Score: 813 violations

View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed chicken and non-time/temp control food in reach in cooler held over 41 degrees F/ unit was turn down and chicken was cooled quickly in another cooler Corrected On-Site. New Violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed food stored in reach in cooler in mobile unit stored over 41 degrees F/ Owner choose to discard 1/2 and 1/2 and slaw/ unit will need to be repaired or replaced

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed single service items stored unprotected from contamination/ advised items can be kept in original packaging or placed in food safe storage

Mar 11, 2024

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.

Aug 22, 2023

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.