Bojangle's - Cedartown

Observed employee on grill drop raw bacon then start preparing gravy.

CA: Employees shall clean their hands and exposed portions of their arms when changing tasks and when working with raw and cooked foods.

COS: Employee washed hands and donned new gloves before making gravy.

Observed employee on prep line making orders without hair restraint.

CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back.

COS: Employee obtained hair restraint.

Observed employee cellphone on prep top in main kitchen.

CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

COS: Phone was removed from preptop.

Observed multiple TCS foods in prep top cooler in main kitchen above 41 degrees Fahrenheit (see temp log). CA: TCS foods shall be maintained at 41 degrees Fahrenheit and below or 135 and above. COS: PIC discarded food items.

Observed sanitizer in main kitchen area with a ppm solution above manufactures recommendation. CA: PIC to remake solution to proper concentration.

Observed can opener and mount with excessive buildup of debris. Corrective Action: Discussed with manager that the can opener AND mount should be cleaned every day. Manager immediately had an employee to clean both the mount and can opener.

Observed wet stacking at the three-compartment sink. Corrective Action: Discussed the importance of air drying as it is the final step in the sanitization process. Manager immediately separated the items to facilitate air drying.

Observed broken and missing floor tiles throughout the kitchen: at the prep top cooler and at the cook line. Corrective Action: Instructed Person-In-Charge to replace or repair all broken tiles; floor must present a smooth, non absorbent, and easily cleanable surface. Good Retail Practices plan will be presented so that flooring can be repaired within the next 3 months.

Observed an employee drink stored in the reach-in cooler with butter and flour for biscuits. CA: All employee beverages must be stored in a designated area to prevent contamination of food. PIC discarded the drink.

Observed the ice bin in the drive thru area not cleaned at a frequency to maintain cleanliness to sight and touch. Bin had a lot of build up on the under side of the lid and side walls. CA: All food contact surfaces must be cleaned and sanitized on a regular basis. PIC will have employees melt ice and clean/sanitize the bin each night.

Observed wet, used wiping cloths laying around on prep top tables and in hand sinks throughout the kitchen. CA: All used wiping clothes must be in a designated dirty bin, discarded, or stored in an active and measurable sanitizer bucket. PIC had employee discard all used cloths

Observed scoops stored submerged in the chicken breader bin and flour bin with the handles in contact with the food. CA: All scoops must be stored handle up. PIC took the scoops out and sent them to the dish area