206 N MAIN ST CEDARTOWN, GA 30125
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed disposable lids stored in back storage room on the bottom shelf on the floor.
CA: Single use items shall be stored at least 6 inches above the floor.
COS: PIC rearranged lids to be 6" off the floor.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed spray bottle of bleach in front food service area not labeled. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC labeled bottled.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed spoon used for waffle batter stored in room temperature water. CA: Utensils stored in water between use shall be maintained at a temperature of at least 135F. COS: PIC removed utensils to be sanitized.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed spray bottle of bleach not labeled in front food service area. CA: PIC labeled bottle.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed daylight exposure openings on bottom of back door. CA: PIC to have new weathering strips installed.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
No thermometer was found in cold hold units. Corrective Action: PIC to obtain thermometers for all cold holding units.
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
The facet on the 3-compartment sink only reaches two compartments of the sink. Corrective Action: Install a facet that will reach all 3 compartments of the 3 compartment sink. Have this
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
There is carpet in two rooms that are considered part of the food service. Ceiling tile in all food contact rooms is not the vinyl coated slick finished tiles. In the front where the main food service area is, only vinyl coated slick finished ceiling tile would be required for food service bar and extend ONLY to cover the bar where customers sit and/or orders their drinks. Corrective Action: These items will be corrected before the next routine inspection.
Routine
Routine