Cedartown, Polk County

Prayosha 13 LLC D/B/A Subway (Main St)

305 N MAIN ST CEDARTOWN, GA 30125

Food
Latest score
99
Apr 21, 2026
City
Cedartown
County
Polk
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 992 violations

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)

1 ptsCorrected: NoRepeat: No

Observed outside dumpster sitting on the grass.

CA: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped enough to drain to prevent the collection of surface water.

Health dept. to check back by correct by date indicated.

*5/1/26 UPDATE: Spoke with employees and they informed the company, but they have not moved the dumpster.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster missing drain plug.

CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

Health dept. to check back by correct by date indicated.

*5/1/26 UPDATE: Spoke with employees and they informed the company, but they have replaced the drainplug.

Oct 9, 2025

Routine

Score: 922 violations

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

Observed no bodily fluid clean up kit present at the facility. PIC stated owner was to order another one as they used it months ago. CA: A food establishment shall have written procedures for employees to follow, and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter. *Health dept. to check back by correct by date.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed 3 compartment sink with dishes and sanitizer bucket in the main kitchen reading at 0ppm. Sanitizer was out at 3 compartment sink, employee also stated she used warm water to make sanitizer bucket. CA: A quaternary ammonium compound solution shall a concentration as indicated by the manufacturer’s use directions included in the labeling. COS: PIC replaced empty sanitizer at 3 compartment sink, remade sanitizer bucket and refilled the sink. *Recommended to use cool water so sanitizer does not dissipate more quickly.

Feb 27, 2025

Routine

Score: 961 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

Observed no CSFM posted in public view in facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC to print and post.

Jul 3, 2024

Routine

Score: 982 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed excessive grease build up on top of the grease trap and surrounding equipment and area. Corrective Action: Discussed with PIC the importance of cleaning this area and keeping the grease trap pumped out.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken baseboard tile at employee counter. Corrective Action: This needs to be repaired before the next routine inspection.

Dec 29, 2023

Routine

Score: 983 violations

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed excessive soil and debris build up throughout facility on sides of prep tops and shelving units. Ceiling tiles and walls in main kitchen area are excessive with debris build up. CA: Instructed PIC to thoroughly clean facility and maintain a cleaning schedule to keep all areas clean to sight and touch.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Observed general uncleanliness and dirt accumulation in both the men's and women's restrooms. Corrective Action: Instructed Person In Charge to thoroughly clean restrooms and verify that plumbing is not leaking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed excessive soil and debris build up throughout facility floors in kitchen and restrooms as well as chipping paint on floors in restrooms. Kitchen walls has pieces of baseboards missing. CA: Instructed PIC to do a thorough cleaning of facility and maintain a cleaning schedule. Broken baseboard and chipping paint needs to be fixed asap

Jul 26, 2023

Routine

Score: 961 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No one employed by facility has a valid Managers ServSafe certificate. CA: Manager must show they are enrolled in a class within 30 days