Tallatoona Polk Early Childhood Development Center

Observed multiple containers of spaghetti not hot held 135°F or above in warming cabinet in main kitchen to be served for lunch (see temp log). PIC stated it was made approximately 15 or so minutes ago but cold cheese was added to it which may have dropped the temperature.

CA: TCS foods shall be maintained at 41°F or below or 135°F or above.

COS: PIC chose to combine containers of spaghetti into one tray and reheat in the oven to 165°F and above.

Observed employee wash hands in 3 compartment sink. CA: Employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. COS: Employee washed hands in handwash sink.

Observed employee wearing watch. CA: Food employees may not wear jewelry including medical information jewelry on their arms and hands except for a plain ring such as a wedding band while preparing food. COS: Employee removed washed and washed hands in handwash sink.