Apr 26, 2025
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./milk was cooled quickly/owner choose to discard heavy cream, dairy topping and oatmilk
Ice baths were utilized for cooling
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed no hand drying provisions available/obtained papertowels