Fun Wheels Skating Center

Observed employee preparing pizzas in main kitchen without hair restraints.

CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints (ex: hats or visors) and have hair past shoulder length pulled back.

COS: Employee put on hat.

Observed paper plates not stored protected in front food service area under pizza warmer and on top of air fryer in main kitchen.

CA: Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

COS: PIC will invert top plate or keep in plastic.

Observed women's restroom not have a closed trashcan.

CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Health dept. to check back.

Observed employee personal items such as purse and notebook store beside single service items on storage rack.

CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

COS: Employee relocated items below/away from single service items.

Potentially hazardous food not held at 135 degrees Fahrenheit or above./ Manager choose to discard nuggets and cheese sticks.

Observed employee with no hair restraint./advised hair restraints were needed

Observed person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

Offered training again and recommend resources for training

Observed employee with no hair restraint./advised hair restraints were needed

Observed employee handling money then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./educated on handwashing and when to wash

Potentially hazardous food not held at 135 degrees Fahrenheit or above./ Manager choose to discard pizza, nuggets, and cheese sticks.

Person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

advised additional training is required and a CFSM will be needed at the establishment

Observed no supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink./obtianed soap

Observed hand wash sink lacking proper hand drying provisions./obtained paper towels

Observed food service employees wearing rings, bracelets, and watches. /Advised they are allowed to wear only one plain band on hands or wrists.

Observed employee with no hair restraint./advised hair restraints are required