3725 HWY 84 BLACKSHEAR, GA 31516
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed expired containers of sour cream (10/28/25) in reach in cooler. COS PIC disposed of expired containers.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed pots sitting in handwashing sink. Handwashing sink shall be accessible at all times. COS items removed.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed heavy build up on tee urn nozzles. All food contact surfaces shall be cleaned at a frequency to prevent build up. COS items washed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed RIC near back door and bottom of prep cooler not at 41'F or below, see temp log. PIC called repairman to be here today.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old score posted. Most current score shall be posted.
Routine
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed employee handle sub rolls without gloves on. All ready to eat food items must not be handled with bare hands. Gloves, paper, or tongs must be used. COS gloves put on.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles with heavy build up. ALl food contact surfaces shall be cleaned to prevent build up. COS items cleaned.
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed dishes washed with no sanitizer. All dishes shall be properly washed, rinsed, and sanitized. COS PIC made sanitizer water.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed fly zapper plugged in over prep table. All prep surfaces shall be protected from contamination. COS zapper moved.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed no hair nets, hats, or visors worn in main kitchen.