Feb 18, 2026
Routine
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris on floor of walk-in freezer. COS.
3527 HWY 84 BLACKSHEAR, GA 31516
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris on floor of walk-in freezer. COS.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris on floor of walk-in freezer. COS.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed water leaking in walk in cooler.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris on floor around frying station, under various prep stations, and on floor in walk-in cooler. Floors shall be cleaned at a frequency to prevent build up.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed entry door not fully closing after being opened. All entrances shall be self-closing to prevent pest entry.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed veg. slicer stored on floor next to 3-comp sin waiting to be washed. Food equipment shall not be stored on the floor. COS PIC moved item.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed veg. slicer on shelf with food build up. COS PIC washed item.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed water leaking on top of drink bags. PIC stated she will put in work order.
Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)
Observed A/C in main kitchen not working. Facility shall have proper ventilation and ensure employee health and safety. PCI stated work order has been put in and that she will call to check on it.