37 BEATTY ST HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed cooked potatoes, cheese, and tomatoes held past discard date. CA: A food that requires datemarking shall be discarded if it exceeds 7 days. COS: PIC discarded food items.
Routine
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Observed air vents and ceiling tiles with excess dust accumulation in main kitchen area. CA: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. COS: PIC to have detailed clean. Discussed with PIC about cleaning frequency.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink in single service cup stored on food equipment (vertical broiler) in food prep area. CA: Employee removed drink to designated area.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed food utensils stored in water reading less than 135F on countertop in main kitchen area. CA: Employee removed utensils and educated on storing in water with running velocity, or in water at 135F or higher.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee phone and vape stored on clean dish shelf above dish washing machine. CA: Employee moved personal items to designated area.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Observed air vents and ceiling tiles with excess dust accumulation in main kitchen area. CA: PIC to have detailed clean. Discussed with PIC about cleaning frequency.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS foods in reach in, prep top and walk in coolers holding at a temperature greater than 41 degrees Fahrenheit. PIC indicated that all foods found not at temperature had been in cooling units greater than 4 hours and discarded.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored in kitchen above prep top cooler not in single service cup with straw and lid. CA: PIC removed cup from kitchen.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed both coke and tea nozzles with excess food debris. CA: Discussed cleaning frequency with manager.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed both coke and tea nozzles with excess food debris. CA: Discussed cleaning frequency with manager.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple wiping cloths being used without sanitizer/not being stored in sanitizer bucket. CA: Discussed proper use of wiping cloths.
Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)
Observed multiple ceiling vents with excess dust accumulation in food prep areas. CA: Discussed cleaning and frequency with PIC.
Followup
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed boxes of single service items stored directly on the floor. CA: PIC placed a tray under boxes to ensure all single service items are stored at least 6" off of floor.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed uncooked chicken stored directly touching uncooked beef and ready to eat desserts and bread in reach in chest freezer. CA: PIC rearranged all foods and stored them according to cook temperature with dividers between each food item.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS foods in reach in cooler and walk in cooler holding at a temperature greater than 41 degrees Fahrenheit. PIC indicated that all foods found not at temperature had been in cooling units greater than 4 hours and discarded.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice bin in main kitchen and bulk ice bin not cleaned at a frequency to maintain food contact surfaces clean to sight and touch. CA: PIC will have ice bins detailed clean by correct by date indicated.