Nov 21, 2025
Routine
Score: 892 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed ribs in cooler holding at a temperature greater than 41F. CA: TCS foods being cold held must hold at 41F or below. COS: Ribs in unit less than 4 hours. Placed in freezer to rapidly cool.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed chicken in table top steam well holding at a temperature less than 135F. CA: TCS foods being hot held must hold at 135F or greater. COS: Chicken in unit less than 4 hours therefore placed in oven to reheat.