4835 JIMMY LEE SMITH PKWY HIRAM, GA 30141
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no current inspection report posted for public viewing. CA: Current inspection report must be posted within 15ft of primary door and between 5 to 7 ft from bottom of floor and in an area where public can get within a foot to read it. COS: Today's inspection report posted.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed no hot water at hand sink in main kitchen area by grill, or in women's restroom. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF. PIC will have sinks repaired. Health Dept to check back by correct by date.
UPDATE: Site visit made 8/7/25, booster heater was added to both sinks. Hot water restored.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink/tea nozzles in drive thru area and in self service area of lobby not cleaned at a frequency to be rendered clean to sight and touch. CA: Drink nozzles shall be cleaned at least every 24 hours and shall be maintained clean to sight and touch. PIC will have detailed clean by correct by date.
UPDATE: Site visit made 8/7/25, drink nozzles had been detailed clean.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no individual disposable towels or other approved hand drying provisions available at handwashing sink. CA: PIC restocked paper towel dispenser.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles in drive thru area not cleaned at a frequency to be rendered clean to sight and touch. CA: PIC detailed clean nozzles.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles in drive thru area not cleaned at a frequency to be rendered clean to sight and touch. CA: PIC detailed clean nozzles.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink nozzles in drive thru area, and in main lobby not cleaned at a frequency to be rendered clean to sight and touch. CA: PIC detailed clean nozzles.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer in dish machine not reading at manufacturer's recommended concentration during use. CA: PIC to use 3 vat sink until machine is serviced and reading at proper concentration.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee items stored in reach-in cooler. CA: Food employee removed items to prevent possible contamination.
Routine