Douglas Donuts

Did not observe hand drying provision at front food service handwashing sink. CA: Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with handwashing provision. COS: PIC supplied hand sink with donuts.

Observed container of cooked potatoes in reach in cooler held longer than discard date (1/27) label. CA: ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded potatoes.

Observed employee handle food while wearing bracelet on wrist. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed bracelet.

Observed personal food item (fish) stored touching and close to facility food items in main kitchen reach in cooler. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC designated spot in reach in cooler to utilize more space for employee food items.

Observed employee clean utensils in 3 vat sink in dish area, return to front food service area, don gloves, and begin preparing box of donuts without washing hands between tasks. CA: Food employees shall clean their hands and exposed portions of their arms immediately before donning gloves to initiate a task that involves working with food. COS: PIC instructed to stop and wash hands.

Observed sausage kolaches, ham/cheese croissants, and bacon/egg wrap in display case utilizing TPHC without label to indicate 4 hour time to be discarded, or served/sold. Written procedures available and provided. CA: Food under time without temperature control shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. COS: PIC discarded food items.

Observed no test strips available to confirm proper sanitizer concentration in facility. CA: A test kit or other device that accurately measures the concentration of sanitizing solutions shall be provided. PIC notified to obtain test strips for quat based sanitizer.

Observed bacon egg and cheese sandwich and sausage roll in display case holding at 70 F. CA: PIC discarded sandwiches and sasuage rools

Observed container of cooked potatoes in reach in cooler without datemark label. CA: PIC stated tcs food items were cooked yesterday, therefore discarded.

Observed employee handle food without hair restraint. CA: Employee to obtain hair net or ball cap.

Observed employee handle food with multiple bracelets on wrist. CA: Employee was asked to remove jewelry.

Observed cooked eggs in reach in cooler holding at a temperature greater than 41F. CA: PIC chose to discard eggs.

Observed cooked sausage kolache, and sausage/egg/cheese sandwiches in front display case holding at a temperature greater than 41F. CA: PIC discarded food items.